About Our Food At Viswam Resorts, a nature-inspired resort near Nagarjuna Sagar dam on the banks of the Krishna River, food isn’t just served it’s grown, nurtured, and celebrated like a part of village life.
Our vegetarian dishes are crafted using freshly harvested produce from our own farms, grown without chemicals, enriched by sunlight, and nurtured with care. Each bite carries the fragrance of native soil, the goodness of a true farm stay, and the warmth of home-style village cooking.
From traditional Andhra flavors to comforting seasonal curries, our chefs combine authenticity with artistry to bring you wholesome, plant-based meals. It’s more than vegetarian food—it’s mindful nourishment for body and soul during your stay in Nagarjuna Sagar.
All our poultry, fish, and meat are ethically sourced from trusted local farmers and in-house farms near the Krishna River, ensuring freshness you can taste in every dish.
Cooked with native spices, slow-fire methods, and age-old recipes, every preparation reflects the bold, rustic character of regional cuisine. From fiery village-style curries to slow-cooked stews, it’s food that connects heart and heritage authentic, bold, and unforgettable at our resort near Nagarjuna Sagar dam.
Our authentic menu revives long cherished regional dishes—from millet-based classics to healing herbal broths crafted with traditional utensils, native ingredients, and village kitchen techniques. Every dish reflects the rhythm of rural life around Nagarjuna Sagar earthy, slow, soulful, and deeply satisfying.
The smoke of firewood, the aroma of fresh ghee, and the simplicity of village-style preparation fill the air, turning every meal into a story that belongs to this land, this river, and this community.
Whether it’s a freshly pressed fruit juice, traditional buttermilk, flavored milk, or a comforting cup of organic coffee, every drink at Viswam is crafted to refresh you naturally during your stay in Nagarjuna Sagar.
Our beverages are made with locally grown ingredients from farm-picked herbs and native fruits to tender coconuts and seasonal specials. Every sip reconnects you with simplicity and purity, reminding you that the best things in life are grown, not manufactured.
At Viswam Resorts, food brings people closer—to nature, to each other, and to themselves. Every dining experience is thoughtfully curated, blending the warmth of village hospitality with the richness of Andhra flavors, right here at our resort near Nagarjuna Sagar dam.
Whether you dine by the Krishna River, under the stars, or in the soft glow of our wooden cottages and bamboo houses, every meal becomes a memory that lingers long after the last bite. From breakfast to dinner, your stay in Nagarjuna Sagar is wrapped in comfort, care, and taste.